Menu Reports
Feature Overview
The Menu category contains reports focused on what is happening with your menu items in the field — specifically what items were deleted from POS checks and how your menu items are mapped to printers. These reports are useful for operational audits and ensuring your kitchen setup is correctly configured.
Prerequisites / Requirements
- Your account must have Reports view or edit permissions.
- The Deleted Items in the Check report requires a specific sub-permission to view (due to its sensitive nature as an audit tool).
Available Menu Reports
| Report | What It Shows |
|---|---|
| Deleted Items in the Check | Records of menu items removed from POS checks by staff (requires permission) |
| Printers Map | Which menu items and categories are mapped to each printer station |
Step-by-Step Guide
- From the Reporting Hub, click the menu report you want to view.
- For Deleted Items in the Check: set the date range and apply any employee or Revenue Center filters. The report shows each deletion with the staff member responsible and the item removed.
- For the Printers Map: no date range is needed — the report reflects the current printer configuration. Review which items route to each printer station.
Common Troubleshooting / FAQs
Q: The Deleted Items in the Check report is not visible. This report requires a specific permission due to its use as a staff accountability tool. Contact your restaurant administrator to have this permission added to your account.
Q: The Printers Map shows an item assigned to the wrong printer. Navigate to Kitchen Hub > Cloud POS > Printer Configuration to update the printer assignment for that item. Return to the Printers Map report after saving to verify the correction.