Catering and events
6 articles from the Katalyst team.
How to price catering orders — and write contracts that protect you
The real cost stack behind a per-person price, why catering food cost runs lower, and the contract clauses that decide whether a booking is profitable.
Catering: the $1M revenue channel most restaurants leave on the table
Catering economics for restaurants: average order sizes, margins, lead-time logic, deposit math, and how operators get from $0 to $200K and then to $1M without hiring a full second team.
Why catering is the high-revenue channel you’re likely under-managing
Stop managing catering on sticky notes. Scale your most profitable channel with Katalyst. Book a demo!
9 game-changing strategies to market your restaurant’s catering
Unlock serious catering revenue with these nine catering strategies.
Revolutionizing restaurant catering with Katalyst POS
Catering is one of the most profitable channels in a restaurant — and one of the most operationally painful. Here’s how Katalyst’s POS-native catering turns it into a 24/7 revenue engine.
How Katalyst empowers restaurants to scale catering services effortlessly
From order intake and instant payments to capacity-aware fulfillment, Katalyst’s catering management lives inside the POS — turning catering into a streamlined, revenue-driving channel.