Katalyst across WyomingBuilt for Wyoming restaurant operators
We support restaurants, bars, food trucks, and event venues across Wyoming — from Cheyenne to Lander and every region in between.
Wyoming restaurant operations are concentrated around three distinct economies. Jackson Hole + Teton Village + Wilson run the country's most expensive small-town restaurant market — Jackson Hole's median home price has crossed $3M, the Jackson Hole airport flies in private jets for ski season, and the dining economy reflects that demographic (Snake River Grill, Glorietta, The Q Roadhouse, plus the Caldera House + Four Seasons Jackson Hole + Amangani resort dining). Cody and Powell anchor the Yellowstone east-gateway tourism economy. Cheyenne + Laramie run the state-capital + UW college-town + Frontier Days rodeo annual surge. Plus the broader ranching + Western cuisine tradition across the state.
Wyoming sales tax: 4% state + local 0%–2%. Cheyenne 6% (4% state + 2% Laramie County). Jackson 6% (4% state + 2% Teton County). Casper 5%. Restaurants pay full combined rate on prepared food. Some tourist districts (Jackson, Cody) collect Lodging Tax separately for accommodations + accommodation-attached restaurants.
Wyoming labor: federal $7.25/hr minimum (WY matches), $2.13/hr tipped + tips making up to $7.25. No state paid sick leave. No state Fair Workweek scheduling. Tip pooling follows federal DOL rules. The compliance environment is among the simpler in the country, matching the rural-and-resort restaurant economy.