Michigan restaurant operations split across Metro Detroit (the auto-industry city in long recovery, with a serious restaurant comeback over the last decade), Grand Rapids (Beer City USA, with more breweries per capita than any city outside Portland), Ann Arbor (UM, Zingerman's Deli sets the bar for delicatessen ops), and Up North tourism (Traverse City, Mackinac Island, the cherry-growing Old Mission Peninsula wine country). Detroit-style pizza (square pan, crispy edges, sauce-on-top) has gone national in the last five years, giving Detroit operations a category to own.
Michigan's sales tax structure is the simplest in the country: 6% uniform statewide, with no county or local add-ons. Every Michigan address pays 6% on prepared food and dine-in. Groceries are exempt. This simplifies multi-location operations enormously — restaurants operating in Detroit, Grand Rapids, Ann Arbor, and Traverse City all charge the same rate. Katalyst handles MI's uniform rate cleanly with no per-location configuration needed.
Michigan labor compliance: state minimum wage is $12.48/hr in 2026, tipped minimum is $4.74/hr cash + tips making up to $12.48/hr. Following a 2024 court ruling, tipped wage increases were restored — careful pay-stub tracking required. No state Fair Workweek scheduling. No state paid sick leave law (Michigan ESTA was modified in 2025 — review current applicability for restaurants 50+ employees).