Hawaii restaurant operations are uniquely shaped by the Pacific Rim cuisine heritage + tourism dominance + island logistics. Hawaiian Regional Cuisine (the 1990s movement that defined modern Hawaiian fine dining — Alan Wong's, Roy's, Sam Choy's, Mama's Fish House on Maui, Merriman's on the Big Island) blended Hawaiian traditional foods with Asian + Pacific Rim influences. Plate lunches (loco moco, mixed plate, Korean BBQ plate, Spam musubi) represent the working-class Hawaii dining tradition. Poke bowls (Hawaiian + Japanese origin, now national but the Hawaiian-style remains distinct). Plus the major tourism economy (Waikiki, Maui resorts, Big Island Kona Coast, Kauai) and military base dining (Pearl Harbor, Hickam, Schofield Barracks drive Oahu base-adjacent demand). Maui Lahaina is rebuilding after the August 2023 wildfires destroyed much of historic Lahaina including dozens of restaurants.
Hawaii uses General Excise Tax (GET) rather than traditional sales tax — GET is technically on the seller's privilege of doing business, but is typically passed through to customers on receipts. State GET: 4% + Oahu (Honolulu County) 0.5% surcharge = 4.5%; Maui County 4%; Hawaii (Big Island) County 4.5%; Kauai County 4.5%. With markup (GET on GET), effective rates run 4.166%–4.712%. Plus Hawaii Transient Accommodations Tax (TAT) for hotel-attached restaurants. Katalyst handles GET correctly — different reporting structure from standard sales tax.
Hawaii labor: state minimum wage $14/hr in 2026 (stepping toward $16/hr by 2028), tipped minimum $12.75/hr + tips making up to $14. Hawaii Family Leave Insurance (statewide). Most distinctively, the Hawaii Prepaid Health Care Act requires employers to provide health insurance for employees working 20+ hours/week — Hawaii has had universal employer-provided healthcare since 1974, the only US state with this mandate. Katalyst's labor module handles Hawaii's minimum wage, Family Leave Insurance contributions, and the tracked-hours documentation Prepaid Health Care Act compliance requires.