Katalyst across MissouriBuilt for Missouri restaurant operators
We support restaurants, bars, food trucks, and event venues across Missouri — from Kansas City to Wildwood and every region in between.
Missouri restaurant operations cluster around two distinct major metros plus tourism corridors. Kansas City runs the BBQ tradition — Joe's KC, Arthur Bryant's, Gates, Q39, Slap's, Jack Stack — with burnt ends as a regional invention and KC sauce style that distinguishes the city from Memphis or Texas BBQ. St. Louis has its own equally specific food identity: provel-cheese-on-square-cut-pizza (Imo's invented the style), toasted ravioli (St. Louis-invented appetizer), and the Anheuser-Busch heritage that anchors the city's beer culture. Lake of the Ozarks (summer) and Branson (year-round country music tourism) add seasonal volume.
Missouri's sales tax runs 4.225% state + local 1%–5% by city/county. Kansas City combined runs ~8.6% (including KC and Jackson County); St. Louis runs ~9.679% (including St. Louis City, with separate stadium and tourism taxes layered on). Smaller cities run 5%–7%. Restaurants pay full combined rate on prepared food; groceries are taxed at reduced 1.225% rate but doesn't apply to restaurants. Katalyst applies the right combined rate per location.
Missouri labor: state minimum wage $13.75/hr in 2026, tipped minimum $6.88/hr + tips making up to $13.75. No state Fair Workweek scheduling. Tip pooling follows federal DOL with no state-specific variations. Kansas City has a separate paid sick leave ordinance (passed 2022) requiring earned sick leave for KC businesses with 6+ employees.