Katalyst across MinnesotaBuilt for Minnesota restaurant operators
We support restaurants, bars, food trucks, and event venues across Minnesota — from Minneapolis to Blaine and every region in between.
Minnesota restaurant operations are concentrated in the Twin Cities (Minneapolis–St. Paul, plus Bloomington / Mall of America). Minneapolis is the country's #1 mid-tier food city by per-capita restaurant density — the Juicy Lucy (stuffed cheeseburger) was invented at Matt's Bar / 5-8 Club, hot dish (the casserole tradition) shows up on serious upscale menus, and Scandinavian heritage (lutefisk, lefse, krumkake) still appears in heritage restaurants. Rochester runs on Mayo Clinic medical-tourism — patients and families flying in for weeks-long treatments drive a unique restaurant economy. Duluth anchors Lake Superior shipping + tourism. The Minnesota State Fair (12 days, 1.8 million attendance) is the largest state fair in the US and a meaningful late-summer event for Twin Cities restaurants.
Minnesota sales tax: 6.875% state + local. Minneapolis 9.025% (state + Hennepin County + city + transit + metro-area transportation and housing taxes), plus a 3% restaurant tax in the downtown taxing area. St. Paul 9.875%. Rochester 8.125%. Some cities add a 0.5% Local Sales Tax on prepared food specifically. Katalyst tracks the compound rates per location and handles the prepared-food-specific lines where applicable.
Minnesota labor: single state minimum wage of $11.41/hr for all employers in 2026 (the large/small tiers ended in 2025), with no tip credit statewide. Minneapolis has its own ordinance at $16.37/hr (2026, no tip credit — servers earn full minimum on top of tips). St. Paul $16.37/hr (micro employers $14.25/hr) also separate. Minneapolis dropped its proposed Fair Scheduling ordinance in 2015, so no predictive-scheduling law applies. Earned sick and safe time mandated statewide as of 2024.