Katalyst across TennesseeBuilt for Tennessee restaurant operators
We support restaurants, bars, food trucks, and event venues across Tennessee — from Nashville to Brentwood and every region in between.
Tennessee restaurant operations are dominated by two distinct food cities. Nashville has become a national tourist destination over the last decade — driven by hot chicken (Prince's, Hattie B's, Bolton's defining the category), the bachelorette party economy that fills Broadway honky-tonks every weekend, and music tourism that runs year-round (Grand Ole Opry, Ryman, Country Music Hall of Fame, dozens of venues). Memphis runs the third great American BBQ tradition (after Texas and the Carolinas) with a distinct dry-rub style + tomato-vinegar sauce, plus the Beale Street blues + entertainment district economy. Knoxville (UT) and Chattanooga round out the state.
Tennessee's sales tax structure is among the heaviest on restaurants in the country: 7% state sales tax plus county/local add-ons of 1.5%–2.75% = total 8.5%–9.75% combined. Nashville (Davidson County) runs 9.25%, Memphis (Shelby) 9.75%, Knoxville (Knox) 9.25%. Groceries are taxed at a lower 4% state rate but restaurants pay the full prepared-food rate. Katalyst applies the right combined rate per location and breaks out the state vs local lines for clean Tennessee Department of Revenue filings.
Tennessee labor follows federal standards — $7.25/hr minimum, $2.13/hr tipped + tips making up to $7.25/hr. No state paid sick leave law. No state Fair Workweek scheduling requirements. Memphis attempted a local minimum wage increase but state law preempts city wage ordinances. Tip pooling follows federal DOL rules cleanly.