Katalyst across FloridaBuilt for Florida restaurant operators
We support restaurants, bars, food trucks, and event venues across Florida — from Miami to Port St. Lucie and every region in between.
Florida restaurant operations are uniquely seasonal and tourist-driven. Miami's nightlife scene runs late — South Beach clubs and Wynwood late-night kitchens are still seating at 1am — and bottle service makes up a meaningful chunk of revenue at the venues that compete. Orlando is dominated by the theme-park-driven tourist economy where International Drive restaurants see 10× volume swings between off-peak and Spring Break. Tampa Bay anchors the west coast, and the Keys run on winter snowbird traffic with a hurricane-season slowdown that operators plan staffing around.
Florida tax setup is straightforward: 6% state sales tax plus discretionary local taxes that run 0.5%–2% (Miami-Dade adds 1%, Orange County 0.5%, Pinellas County 1%). Florida has no state income tax, which simplifies tip distribution and frees operator capital. Hot prepared food and dine-in are taxed; there's no specific alcohol-only tax beyond standard sales tax.
Florida's seasonal staffing pattern shapes the entire operational year: snowbird traffic peaks November–April, summer slow season runs June–August, hurricane season (June–November) periodically forces multi-day closures. Katalyst supports rotating menus per season, scheduling that flexes to volume, and emergency-mode operations when a storm hits.