Katalyst across IndianaBuilt for Indiana restaurant operators
We support restaurants, bars, food trucks, and event venues across Indiana — from Indianapolis to Terre Haute and every region in between.
Indiana restaurant operations cluster around four distinct markets. Indianapolis dominates with the Motor Speedway month-long surge each May (the Indy 500 draws 300,000+ on race day alone, with a million total visitors over three weeks of qualifying and events), plus year-round Colts/Pacers/Indiana Convention Center volume downtown. South Bend runs on Notre Dame football game weekends (80,000-seat stadium plus parents-weekend traffic). Northwest Indiana / Lake County functions as a Chicago commuter belt with the Italian beef tradition that bleeds across the state line. Bloomington (IU) and West Lafayette (Purdue) round out the Big Ten college-town economy.
Indiana's sales tax structure is straightforward: 7% uniform statewide with no county or local add-ons. The catch is Marion County (Indianapolis), which adds a 2% Food and Beverage Tax on prepared food and dine-in beverages — total 9% in Indianapolis restaurants. Specific stadium / convention districts can add another 1% for total 10% in some downtown Indianapolis locations. Katalyst applies the right combined rate per address automatically.
Indiana labor follows federal: $7.25/hr minimum (Indiana matches), $2.13/hr tipped + tips making up to $7.25. No state paid sick leave. No state Fair Workweek. Tip pooling follows federal DOL rules. The simplicity is genuine — Indiana is one of the easiest states for restaurant labor compliance, particularly for multi-location groups operating across state lines.