Katalyst across New YorkBuilt for New York restaurant operators
We support restaurants, bars, food trucks, and event venues across New York — from New York City to Binghamton and every region in between.
New York's restaurant market is two markets stacked: NYC at extreme density (25,000+ restaurants across five boroughs, with Manhattan alone running roughly the restaurant count of Boston and Philadelphia combined), and upstate New York which is essentially its own restaurant economy — Buffalo wings, Rochester white-hots, Syracuse + Ithaca + Albany college-town markets, Hudson Valley farm-to-table, and Finger Lakes wine country that genuinely competes with Napa on quality.
NYC's tax compression is brutal: 8.875% combined (4% NY state + 4.5% NYC city + 0.375% MCTD commuter district). Other localities vary from 7% to 8.875%. Katalyst applies the right rate at each address automatically — important for groups operating both an NYC location and a Long Island or Hudson Valley sister concept. Hot prepared food is taxed; some packaged grocery items are exempt.
NY's tip credit and tip pooling rules are stricter than most states — the NY Department of Labor enforces hourly minimums for tipped staff that step up based on geography (NYC, Long Island, and Westchester vs. the rest of the state), with mandatory tip-pool transparency requirements. Fast-food workers at chains with 30+ locations nationally fall under a separate fast-food minimum wage with no tip credit, and NYC's Fair Workweek law adds scheduling rules for them.