Katalyst across New YorkBuilt for New York restaurant operators
We support restaurants, bars, food trucks, and event venues across New York — from New York City to Binghamton and every region in between.
New York's restaurant market is two markets stacked: NYC at extreme density (25,000+ restaurants across five boroughs, with Manhattan alone running roughly the restaurant count of Boston and Philadelphia combined), and upstate New York which is essentially its own restaurant economy — Buffalo wings, Rochester white-hots, Syracuse + Ithaca + Albany college-town markets, Hudson Valley farm-to-table, and Finger Lakes wine country that genuinely competes with Napa on quality.
NYC's tax compression is brutal: 8.875% combined (4% NY state + 4.5% NYC city + 0.375% MCTD commuter district). Other counties vary 7%–8%. Katalyst applies the right rate at each address automatically — important for groups operating both an NYC location and a Long Island or Hudson Valley sister concept. Hot prepared food is taxed; some packaged grocery items are exempt.
NY's tip credit and tip pooling rules are stricter than most states — the NY Department of Labor enforces hourly minimums for tipped staff that step up based on geography (NYC, downstate, upstate all different), with mandatory tip-pool transparency requirements. The Fast Food Wage Order separately governs QSR chains with 30+ locations nationally, with its own minimum wage and scheduling rules.