Multi-station routing
Send each item only where it’s prepped. Salad to cold line, mains to grill, desserts to pastry — all from a single ticket. Configurable per concept and per shift.
Katalyst’s kitchen display system is built into the POS — every order from front-of-house, online, kiosks, and catering hits the same screen, routed to the right station, paced for the right course.

20–30% faster ticket times
vs. paper or printer-based ticketing
Native to your POS
no integrations, no third-party adapters
Zero modifier mix-ups
every special, allergy, and rush flag visible at the line
Course pacing for fine dining, ticket throughput for QSR, station routing for multi-concept kitchens — Katalyst’s KDS is the same software, configured per shift and per concept.
Send each item only where it’s prepped. Salad to cold line, mains to grill, desserts to pastry — all from a single ticket. Configurable per concept and per shift.
Hold appetisers in the queue until mains are 4 minutes out. Automatic, server-driven, no shouting across the pass. Ideal for full-service and fine dining.
Modifier changes from the floor — 86’d items, allergy callouts, comp tickets — show up on the line instantly. Servers and chefs work from one source of truth.
Tap-to-bump tickets, recall last 50, item-level void with reason codes. Touch screens, USB bump bars, and remote management — your line, your hardware mix.
Tickets flow from any order source — POS terminals, handhelds, online ordering, kiosks, catering — into the same KDS. No middleware, no sync delays.
Per-item, per-station, per-shift cook times feed directly into Katalyst reporting. Find the bottleneck on Friday dinner before it costs you Saturday.
Modifier changes, allergy callouts, course holds, item voids — every action on the floor reaches the line in real time. No paper-ticket re-runs, no shouting across the pass, no missed special instructions. The KDS shows servers exactly what the kitchen sees.
Allergies, sauce-on-the-side, no-cheese — surfaces with red callouts on the cook screen.
Mark an item out at the line; it disappears from POS, online ordering, kiosks, and catering instantly.
Reason codes captured per ticket. Manager dashboards roll up void rates by server and shift.

High-volume cafés and quick-serve concepts use Katalyst KDS for a different reason: ticket throughput. With sub-second order routing from the POS terminal to the make-line, your morning rush stays smooth even with a single barista on bar and one cook on the grill.
Optimised layouts for one display per station — perfect for café counters and tight prep areas.
Drinks and prepped items can auto-clear from the screen when scanned at handoff, freeing the line for the next ticket.
Mobile orders, kiosk orders, and walk-in tickets all land on the same screen, sorted by ready-time — no juggling tablets.

Paper-based ticketing looks free — until you count the printer paper, ribbon cartridges, replacement printers, the 30-second walk every time a server changes a modifier, and the near-misses on allergy tickets that don’t make it to the line. The actual cost runs $4,000–$8,000 per year per location, and that’s before you factor in slower service and re-fires.
The deeper cost is invisible: kitchen staff who don’t know what’s coming five tickets ahead can’t pace prep work, can’t pre-stage components, and end up reactive instead of proactive. Throughput suffers most on the busy nights that matter most.
Katalyst’s KDS gives the line a complete view of the queue — what’s coming, what’s holding, what’s ready to fire — and replaces guesswork with timestamps. Restaurants typically see ticket times drop 20–30% within the first two weeks of operation, with most of the gain coming from cleaner course pacing rather than faster cooking.
Yes — Katalyst KDS is native to the Katalyst POS, not a third-party integration. That’s the point: there’s no syncing, no middleware, no version-mismatch issues. If you’re already on a different POS, our team handles full menu and data migration during onboarding (typical timeline: 2–4 weeks for a single location).
As many as you need. Most full-service restaurants run 2–4 screens (cold line, hot line, expo, sometimes pastry). Quick-serve and fast-casual typically run 1–2 (make-line + expo). High-volume kitchens with multiple specialised stations regularly run 6+. Pricing scales by terminal, with volume discounts past 3 screens per location.
Standard touchscreen displays with HDMI input, plus optional USB bump bars and printer drawers. We support Elo, Logic Controls, and most off-the-shelf restaurant-grade displays. No proprietary hardware required — if a screen has HDMI, our software runs on it.
Yes. Online ordering, catering management, mobile order and pay, and self-order kiosks are all native Katalyst modules — every order from every channel flows into the same KDS automatically. If you’re using a third-party online ordering tool (DoorDash, Uber Eats), tickets route through our integrations layer the same way.
Yes. Every ticket carries a timestamp from order to bump, broken down by station. Katalyst’s analytics dashboards show median and 95th-percentile prep times per item, per station, per shift, and per server — exactly what you need to find Friday-night bottlenecks before they hit Saturday.
For a single location, typically 1–2 days of setup (mount screens, route stations, train staff) plus a soft-launch shift where paper runs in parallel. Multi-location rollouts run 4–6 weeks per wave. Most operators report ticket times drop within the first full week of operation.
A 30-minute walkthrough tuned to how your kitchen actually runs — multi-concept, fine dining, QSR, anything in between.